Shiitake from Spora Ltd. - Natural products for better living

Shiitake mushrooms from Spora Ltd - Natural products for better living

Shiitake

(Lentinula Edodes) has long been favored by Asian people as a gourmet food as well as in medical treatment. It is usually consumed stir-fried, in soups and various main dishes. Today shiitake is the world's second, most commonly cultivated mushroom with its popularity increasing through the rest of Asia, North America...

Porcini

(Boletus edulis), commonly known as porcini or cep, is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa and New Zealand...

Morel

Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them. These ascocarps are prized by gourmet cooks, particularly for French cuisine...

Chanterelle

(Cantharellus cibarius), commonly known as the chanterelle or golden chanterelle, is a fungus. It is probably the best known species of the genus Cantharellus, if not the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost...

Black Truffle

A truffle (pronounced /ˈtrʌfəl/) is a fungal fruiting body that develops underground and relies on mycophagy for spore dispersal. Almost all truffles are ectomycorrhizal and are therefore usually found in close association with trees....

Best quality

Fast Delivery

Using modern logistic chain, our fresh shiitake can be delivered to the desired destination in 24 hours. Our production maintains best quality during the transportation period, which prevents the appearance of unpleasant odor, discoloring and decay.

Long shelf life

Our fresh shiitake has longer shelf life in comparison and can be kept in the supermarket shelves as long as two weeks. We can arrange the delivery to our client in less than 2~3 days after picking up the product.

Custom Package

We can offer different size packages of fresh shiitake according to the requirements of our client.

Big package: 3kg, 5kg per carton
Middle Package: 1.5kg, 2kg per plastic basket
Small Package: 250g, 500g per tray

Stable supply

Around the year production

Our indoor cultivation technique allows non-stop supply of fresh shiitake to our clients including the otherwise not suitable for growing the mushroom, summer and winter.

Stable prices

SPORA is the European local supplier of fresh shiitake products from mycelia in Bulgaria. We can offer a stable, competitive ex-factory price or CIF price to our clients depending on their requirement. We can successfully avoid price fluctuations because we run minimal exchange rate and transportation risks.

Organic growing

Materials

We pick up fresh, organic wood pieces and wheat bran to prepare the mushroom substrate.

Process

In the sterilization process, our professionals use high temperature steam to exterminate all the bad mold and bacteria in the substrate. FFUs and Ozone generators help us keep the air clean in our mushroom growing buildings. In the whole production process of shiitake no chemicals are used.