Shiitake from Spora Ltd. - Natural products for better living

Shiitake mushrooms from Spora Ltd - Natural products for better living

Shiitake

(Lentinula Edodes) has long been favored by Asian people as a gourmet food as well as in medical treatment. It is usually consumed stir-fried, in soups and various main dishes. Today shiitake is the world's second, most commonly cultivated mushroom with its popularity increasing through the rest of Asia, North America...

Porcini

(Boletus edulis), commonly known as porcini or cep, is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa and New Zealand...

Morel

Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them. These ascocarps are prized by gourmet cooks, particularly for French cuisine...

Chanterelle

(Cantharellus cibarius), commonly known as the chanterelle or golden chanterelle, is a fungus. It is probably the best known species of the genus Cantharellus, if not the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost...

Black Truffle

A truffle (pronounced /ˈtrʌfəl/) is a fungal fruiting body that develops underground and relies on mycophagy for spore dispersal. Almost all truffles are ectomycorrhizal and are therefore usually found in close association with trees....

Natural products for better living

SPORA LTD., devotes itself to the production of fresh, top of its class shiitake and other exotic and wild mushrooms. We are proud to introduce these tasty, healthy products to our clients.

Shiitake is the oriental gourmet food and is cultivated and cooked in China, Korea and Japan for more than 1000 years. In the Asian traditional food culture, shiitake is known for its 'magic' effect on the human health.

We have sufficient biotechnological capacity, great deal of experience and know-how to ensure top quality and to develop the exotic mushroom market with our clients and colleagues.

Our company also supplies wild mushroom, gourmet production, from the Eastern-European mountain region, to our clients.